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Justin and Harry’s almost obsessive dedication to creating the outright best vineyards and wine from their home property has always been the dream. Strongly believing that the final result you get in your wine is determined by the quality of your fruit. Planting varieties that will flourish and speak of place, with a shared value of ‘quality, not quantity’ is key here. With the current staple being Pinot Noir, Harry is strongly inspired by Burgundy, with minimal intervention playing a key role while also being equipped with the knowledge to step in if required. Our Fume Blanc came from our love of Sancerre and barrel aged Sauvignon Blanc, delicious now or for years to come with pure fruit and salivating acid.

Having previously sold our grapes to Nepenthe where both of our Pinot Noir and Sauvignon Blanc solely featured in their top of the range labels, the Pinot Noir appeared in the hottest 100 as the top 9 wine, scoring two gold and two bronze medals. Our grapes have also featured as the only fruit in Ochota Barrels top quality ‘Impeccable Disorder’ Pinot Noir in successive years. Currently, the family’s vineyards are also working with well-known and quality driven Shaw & Smith to deliver fruit of the highest level. Our vineyards produce some of the best fruit there is, with our pinot to be found in well-regarded labels such as: Shaw & Smith, Ochota Barrels, Turon Wines, Coulter Wines, Tresco Wine, Worlds Apart Wines and CRFT Wines. 

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