The 2022 vintage had everything going for it, no disease pressure and long, cool ripening period has given us fruit of concentration and freshness. THe fruit was handpicked and rigorously sorted, utilising predominantly cool fermentation winemaking to preserve the perfume from the 777 clone original 2008 vineyard and the bottom hill high density sections of 667, Abel and 115. All fermented and matured in barrel separately in open top stainless steel fermenters. This wine is about elegance and seductive aromas with subtle power. 90% destemmed, 7% new oak.