There was a 65%+ reduction in yields for Sauvignon Blanc off the property in 2024. Which means, there was little to no fruit, so this tiny two-barrel release is extra special! Due to warm conditions to round out the growing season paired with the low yields, we saw amazing flavours show through the fruit and therefore the final wine.
As always, acid levels stayed high, and in the winery after a long, slow, cold fermentation in French oak, the wine underwent 50% malolactic fermentation and less stirring over its 10 months in barrel. Sauvignon Blanc, but not as you know it. Crisp, clean and delicious.