Handpicked by relatives to ensure only the best bunches were picked, this wine comes from our best parcels in the vineyard. Soley from the top of the hill section of high density block Abel, 667 and 115. Some vines only produced 3 small bunches of intense flavour and concentration. In the winery, warmer fermentation temperatures in wide stainless-steel fermenters allowing extremely high skin to juice ratio for greater flavour extraction. Extended maceration and time on skins. Fermented and matured in French Francois Frere hogshead barrels separately until a month before bottling. A powerful wine made in the Burgundian style that rewards decanting while young as requires sufficient ageing in bottle. Tiny quantities, only selected 3 barrels. 100% destemmed, 14% new oak.