A very unique wine, this 2019 Pinot Noir was hand picked slightly later than previous years, with the weather allowing the fruit to ripen while maintaining acidity. A low yielding year due to hail, but fruit of extremely high quality. Keeping the fruit to 100% whole bunch, 50% carbonic maceration, this wine has a unique nose of light red fruit paired with stalkiness. Stored in barrel for 13 months on the previous year’s lees has created a textured and complex Pinot Noir.